Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we've even opened. We're dedicated to providing the highest quality gluten free products in the industry.
The mission and vision of Kalo Foods is to bring consumers premium, quality, gluten free gourmet baked goods and mixes at competitively affordable prices. If you are seeking a gluten free diet or live with celiac disease, gluten intolerance, or other diseases known to have been caused or intensified by gluten, we provide delicious produc
The mission and vision of Kalo Foods is to bring consumers premium, quality, gluten free gourmet baked goods and mixes at competitively affordable prices. If you are seeking a gluten free diet or live with celiac disease, gluten intolerance, or other diseases known to have been caused or intensified by gluten, we provide delicious products the whole family can enjoy!
The wife of the founder suffers from celiac disease, a gluten intolerance which is a debilitating condition that can not only incapacitate you but will do permanent damage to the intestines and stomach. It was during the long quest to find satisfying gluten free products that the founder and his wife realized that the product line was not only extremely limited but usually tasteless. A major part of the company goal is to produce pleasingly flavorful products that would also appeal to people who do not suffer from gluten intolerance but would like to support their family and friends by consuming the same products.
All of our ingredients are certified gluten free or ELISA tested internally to insure that our finished products are gluten free.
Our production facility is completely gluten-free to eliminate the possibility of cross contamination often experienced in facilities that handle both gluten and gluten free products. Furthermore, our product
All of our ingredients are certified gluten free or ELISA tested internally to insure that our finished products are gluten free.
Our production facility is completely gluten-free to eliminate the possibility of cross contamination often experienced in facilities that handle both gluten and gluten free products. Furthermore, our products are packaged to avoid contamination once they leave our facility.
The Kalo Foods kitchen is located in Stokesdale, North Carolina. We are a small business owned and operated by a service disabled veteran. We are proud to provide challenging career opportunities for our employees.