About Us

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Our Quality

Our Ingredients

Our Quality

Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we've even opened. We're dedicated to providing the highest quality gluten free products in the industry. 

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Our Mission

Our Ingredients

Our Quality

The  mission and vision of Kalo Foods is to bring consumers premium quality  gluten-free gourmet bakery products and mixes at competitively  affordable prices.  While helping people who live with celiac disease,  gluten intolerance, and other diseases known to have been caused by gluten, we provide delicious products that the whole family can enjoy!

The wife of the founder suffers from celiac disease, a gluten intolerance  which is a debilitating condition that can not only incapacitate you but  will do permanent damage to intestines and stomach.  It was during the  long quest to find satisfying gluten free products that the founder and  his wife realized that the product line was not only extremely limited  but usually tasteless. A major part of the company goal is to produce  pleasingly flavorful products that would also appeal to people who do  not suffer from gluten intolerance but would like to support their  family and friends by consuming the same products. 

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Our Ingredients

Our Ingredients

Our Ingredients

All of our ingredients are certified gluten free or ELISA tested internally to insure that our finished products are gluten free.  

Our production facility is completely gluten-free to eliminate the possibility of cross contamination often experienced in facilities that handle gluten and gluten free products.  Furthermore, our products are packaged to avoid contamination once they leave our facility.

The Kalo Foods kitchen is located in Stokesdale, North Carolina. We are a small business owned and operated by a service disabled veteran.  We are proud to provide challenging career opportunities for our employees.